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Frequently Asked Questions

Other FAQs :

• Q: If we have a spillage on our newly sealed floor what should we do?
• A: Immediately wipe up spillage with warm soapy water before it dries.
• Q: How do I maintain my sealed marble bench top?
• A: Always use cutting boards on marble bench tops to prevent acid burns from acid based products such as lemons, limes, tomato sauces, coke and champagne.
• Q: How often does my sealed surface need re application?
• A: All situations are different based on use and cleaning regime employed, but as a rough guide; surface sealers should be reapplied every 3-6months in a high traffic commercial situation and approximately every 12months in an average domestic situation. Penetrating Sealers, depending on the initial application and cleaning regime 3-15years.
• Q: Do I need any special equipment to clean my sealed floor?
• A: Our operator onsite can advise if your current cleaning equipment is appropriate.
• Q: How does it achieve such a clean finish?
• A: The combination of emulsification, heat, pressure and vacuum surgically removes the build up of dirt, grease and grime from the micro pores of the different surfaces. First the emulsifier disloves these contaminants and then the heat and pressure combine with the vacuum to remove them.

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