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Frequently Asked Questions

Other FAQs :

• Q: What surfaces can the clean and capture system sanitise?
• A: The system cleans many hard surfaces including man made tiles/natural stone and many synthetic safety floor.
• Q: How do I maintain my sealed marble bench top?
• A: Always use cutting boards on marble bench tops to prevent acid burns from acid based products such as lemons, limes, tomato sauces, coke and champagne.
• Q: Do I need any special equipment to clean my sealed floor?
• A: Our operator onsite can advise if your current cleaning equipment is appropriate.
• Q: How often does my sealed surface need re application?
• A: All situations are different based on use and cleaning regime employed, but as a rough guide; surface sealers should be reapplied every 3-6months in a high traffic commercial situation and approximately every 12months in an average domestic situation. Penetrating Sealers, depending on the initial application and cleaning regime 3-15years.
• Q: What do I do if red wine spills on my sealed floor?
• A: Mop up spillage immediately with warm soapy water.

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Field Service Management Software