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Frequently Asked Questions

Other FAQs :

• Q: How does it achieve such a clean finish?
• A: The combination of emulsification, heat, pressure and vacuum surgically removes the build up of dirt, grease and grime from the micro pores of the different surfaces. First the emulsifier disloves these contaminants and then the heat and pressure combine with the vacuum to remove them.
• Q: How do I maintain my sealed marble bench top?
• A: Always use cutting boards on marble bench tops to prevent acid burns from acid based products such as lemons, limes, tomato sauces, coke and champagne.
• Q: Who do you carry out the work for?
• A: Our customers include both private and commercial customers. Hotel groups and Leisure facilities make up a large amount of our work but we have cleaned stadiums, public toilets and miles and miles of tiles in private houses. These can be man made porcelain and ceramic or natural stone.
• Q: What do I do if red wine spills on my sealed floor?
• A: Mop up spillage immediately with warm soapy water.
• Q: How often does my sealed surface need re application?
• A: All situations are different based on use and cleaning regime employed, but as a rough guide; surface sealers should be reapplied every 3-6months in a high traffic commercial situation and approximately every 12months in an average domestic situation. Penetrating Sealers, depending on the initial application and cleaning regime 3-15years.

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Field Service Management Software