1300 771 201

Availability for emergency

1. Home »
2. faqs

Frequently Asked Questions

Other FAQs :

• Q: How does it achieve such a clean finish?
• A: The combination of emulsification, heat, pressure and vacuum surgically removes the build up of dirt, grease and grime from the micro pores of the different surfaces. First the emulsifier disloves these contaminants and then the heat and pressure combine with the vacuum to remove them.
• Q: How do I maintain my sealed marble bench top?
• A: Always use cutting boards on marble bench tops to prevent acid burns from acid based products such as lemons, limes, tomato sauces, coke and champagne.
• Q: How often does my sealed surface need re application?
• A: All situations are different based on use and cleaning regime employed, but as a rough guide; surface sealers should be reapplied every 3-6months in a high traffic commercial situation and approximately every 12months in an average domestic situation. Penetrating Sealers, depending on the initial application and cleaning regime 3-15years.
• Q: What surfaces can the clean and capture system sanitise?
• A: The system cleans many hard surfaces including man made tiles/natural stone and many synthetic safety floor.
• Q: What do I do if red wine spills on my sealed floor?
• A: Mop up spillage immediately with warm soapy water.

For More Questions

FAQs » »

To schedule your appointment or to obtain a free estimate, please Call 1300 771 201 or use the online enquiry form at the top of the page.

Field Service Management Software