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Frequently Asked Questions

Other FAQs :

• Q: How do I maintain my sealed marble bench top?
• A: Always use cutting boards on marble bench tops to prevent acid burns from acid based products such as lemons, limes, tomato sauces, coke and champagne.
• Q: If we have a spillage on our newly sealed floor what should we do?
• A: Immediately wipe up spillage with warm soapy water before it dries.
• Q: Who do you carry out the work for?
• A: Our customers include both private and commercial customers. Hotel groups and Leisure facilities make up a large amount of our work but we have cleaned stadiums, public toilets and miles and miles of tiles in private houses. These can be man made porcelain and ceramic or natural stone.
• Q: Can I use Vinegar to clean my sealed stone floors and bench tops?
• A: Vinegar is an acid based product and will burn or etch a polished stone surface.
• Q: How often does my sealed surface need re application?
• A: All situations are different based on use and cleaning regime employed, but as a rough guide; surface sealers should be reapplied every 3-6months in a high traffic commercial situation and approximately every 12months in an average domestic situation. Penetrating Sealers, depending on the initial application and cleaning regime 3-15years.

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